Can’t thank everyone enough for all the love and support that has been given to me not only over this weekend but the last 4 years! Wouldn’t be where I am today with out my faith, my family, and my friends, who are really more like family! Thank you to #roguefitness, #reebok, #advocare, #oakley, and #rehband for letting me wake up every morning and do what I love! And thanks most of all to my Lord and Savior Jesus Christ for taking a broken human being and making me whole!
Thanks @torinsimpson for the picture — by richfroning > http://j.mp/1oE4cmi
"Satoshi Kon - Editing Space & Time" by Tony Zhou
French graphic designers Thomas and Quentin swear their @fatandfuriousburger creations are edible, despite their over the top, made-to-be-photographed nature.
What started as an exercise in collaborative lunchtime cooking “soon became a ritual,” says the duo. The ingredients they use are as varied as gold leaf, whipped cream and salmon, drawing inspiration from newspaper headlines, film and everyday life. But how do they taste? “Sometimes it’s a great surprise,” they say, “but sometimes it’s kind of a failure.” To see more visually stunning—and questionably delicious—burger creations, follow @fatandfuriousburger.
Photo by @fatandfuriousburger — by instagram > http://j.mp/1ujMwke
✽ Location: Valladolid, Yucatán, Mexico
✽ Credits: @JOHNSTANMEYER
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▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃ — by beautifuldestinations > http://j.mp/WEClru