Introducing the MyGo mouth mount for GoPro. Perfectly designed to get point of view of your fun hobbies, especially SURFING. It is BREATHABLE, COMFORTABLE, STABLE, and SAFE! It features a reverse air channel, so you can breathe easily. Learn more at www.MyGoMount.com
We are also giving one away! Follow the steps below to win:
1. Follow @mygomount
2. Tag 3 friends
3. Like this photo
Winner will be announced July 29th!
#goprouniverse #mygomount — by goprouniverse > http://j.mp/1wX2Fbs
I was lucky enough to catch the galactic core rising above Half Dome and Yosemite Valley a few weeks ago on a camping trip. I’ve been going back and forth on posting a wide angle shot or a square cropped one. Although the wide angle is definitely better, I just hate using those stupid borders just to post on Instagram. If you’re interested in seeing the full version, I’ll be posting it to my website in the next day or so. In the full version you can actually see the full galactic band and even Nevada falls too. #whpspacedreams — by drquiz > http://j.mp/1yOwsWs
In South Korea, bread has historically never been a prominent part of the daily diet. As European bakeries expand their businesses into Seoul, however, local’s love for the food has grown. The most common types of breads from these bakeries contain sweet fillings such as red bean paste, sweet potato paste or whipped cream. Bakers sometimes also add sweet rice in the flour dough for chewiness, top the bread like pizzas or make animal shapes out of them to add an extra creative twist. Local Instagrammers have picked up on documenting this new wave of bread culture by adding the #빵스타그램 hashtag (pronounced “bbangstagram” and literally translated as “breadstagram”) to their photos and videos of bread to share their personal favorites and reviews with the Instagram community.
To see more photos and videos of the variety of breads found in South Korea, browse the #빵스타그램 hashtag.
Hermit crab “breadstagram” photo by @elisaharu — by instagram > http://j.mp/1oxWXIr